Gregs Kitchen

  • Meet the Chef

    Chef Greg began to develop his love of food and cooking while growing up on a farm in Arizona. Fresh poultry, beef, pork, and vegetables along with the cooking talents of his mom and dad, planted the seeds for a future love of cooking. Read More
  • Catering

    If you are hosting a small private party, 25 – 50 people, or a larger event up to 125 people, Chef Greg will arrive at your event 1 hour prior to the event and set up the food. Read More
  • Dinner Parties

    Bring the restaurant to you and your guests. I’ll take care of planning the menu, doing the grocery shopping, prep the food, cook, and serve you and your guests. Read More
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Now Serving

Greg's Kitchen is now serving kitchens in Walnut Creek, Concord, Clayton, Pleasant Hill, Martinez, Orinda, Lafayette, Moraga, Danville, Alamo, San Ramon, Brentwood, Antioch, Oakley, and Pittsburgh.

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