Gregs Kitchen

Catering

Catering Private Parties and Special Events

If you are hosting a small private party, 25–50 people, or a larger event for up to 125, Chef Greg will arrive at your event an hour before the event and set up the food. Side dishes and hot entrees will be set out just before the guests start through the buffet line. You have the option of having pre-carved (sliced) meat entrees dropped off, or for an additional fee, you may have Chef Greg stay for carving the entrée and plating for your guests.

Lunch Menu
$13.95 - $16.95
Subject to sales tax.
Contact Chef Greg for exact
menu details and pricing.
Lunch Buffet
$15.95 - $18.95
Subject to sales tax.
Contact Chef Greg for exact
menu details and pricing.
Dinner Buffet
$18.95 - $22.95
Subject to sales tax.
Contact Chef Greg for exact
menu details and pricing.
  • Tomato, Mozzarella and Basil Bruschetta
  • Pear, brie, and olive tart
  • Stuffed Mushrooms
  • Steak and potatoes

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