Gregs Kitchen

Meet the Chef

Personal Chef Greg Chew of Concord, CaChef Greg developed his love of food and cooking while growing up on a farm in Arizona. Fresh poultry, beef, pork and vegetables, along with the cooking talents of his mom and dad, planted the seeds for a future love of cooking.

Chef Greg spent many years in the Navy and corporate world, never quite feeling fulfilled.  Then in 2003, his twin sons were born (making a total of 3 sons!) and he started a new adventure as a stay at home dad.  It was also at this time that he started working part time for a catering company.

Chef Greg soon realized his passion for making great meals for others, and began the adventure of setting up Greg’s Kitchen  Personal Chef & Catering Service.

“Greg’s Kitchen” is a licensed and insured business.  Chef Greg is a Premier Member of the United States Personal Chef Association, and a Certified Food Safety Manager with the National Registry of Food Safety Professionals.

Check Out My Photo Gallery

  • Tomato, Mozzarella and Basil Bruschetta
  • Jalapeno Poppers
  • Grilled shrimp with orange, marmalade and lime sauce
  • Roasted pork tenderloin with orange soy mint sauce

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